
Employee Case Study - Megan
At the beginning of the Serving the Future project, Megan worked as a seasonal chef in a hotel in a remote rural area.

FAIR WORKCASE STUDY: COMEDY VENUE
This small group operates comedy clubs in Scotland and England. It has a turnover of £4m pa and employs approximately sixty staff.

FAIR WORKCASE STUDY: DISTILLERY + HOTEL
This employer operates a hotel and distillery in the north of Scotland which has grown significantly in the past eight years and now employs almost 150 staff, working across 20 buildings.

FAIR WORKCASE STUDY: HOTEL
This employer operates a collection of ten properties across remote locations. The hotel chain has a workforce of around 650 employees, fluctuating seasonally by about 100 to 150 workers.

FAIR WORKCASE STUDY:MERCAT TOURS
Mercat Tours operates guided tours for visitors and international tours to Europe for schools. The family ownedand managed business employs around 50 staff with ages ranging from early 20s to late 60s. The team are described as “diverse”, and several have been with the business for over ten years.